Mary Ann's Pot Roast



Mary Ann's Pot Roast Recipe
Ingredients:Instructions:
  • 1 chuck roast (only use chuck roast...3-8lbs) 
  • 1 can cream of mushroom soup
  • 1/3 cup Mary Ann's French Onion Soup Mix (it's better than Lipton's!)
  • Seasoning Salt and Pepper to taste
  • 1 Potato (per person) scrubbed and halfed
  • 1 Bag Baby Carrots, or 5 whole Carrots 
  1. Put a large roasting pan on high heat for 2 minutes. Salt and pepper the roast on both sides.  Then place it in the pan and sear it for 1 minute on both sides.
  2. Remove pan from heat and place potatoes around the roast.  Then add the carrots.
  3. Mix the soup with 1 can of water and pour over meat and veggies.
  4. Sprinkle the Onion Soup mix over everything.
  5. Fill the pan with water until it just covers everything.  Then place in oven on 350 degrees for 4-5 hours.  You will know it is done when the the meat is fork tender and 2/3 of the water is evaporated.
  6. If the gravy isn't as thick as you'd like it, just thicken it with a little corn starch on the stove.

Notes:
  • Make sure you use CHUCK roast or the meat will be very dry
  • Make sure you use a really big pan if you want lots of potatoes and carrots.  You can also make the veggies in a different pan.  Just repeat steps 3-5 for the best veggies ever.


Share |


Tags: recipe of the week 

Comments

Melanie Nelson said...
Not to toot Mary Ann's horn, but she does make the best pot roast! We have it for Sunday Dinner at least once a month! Thanks for the recipe!

7/18/2011 4:13 PM

Andrea Magee said...
This really is amazing pot roast! It is a family favorite. Thank you Mary Ann for the great recipe!!!

8/18/2011 3:15 PM


Add a Comment


Your Name 

Your Email Address 

Your Web Site (optional) 


Your Comment 

Code Image - Please contact webmaster if you have problems seeing this image code Load New Code

Please enter the Security Code exactly as shown.
Cookies must be enabled on your web browser.

For all news items click here

Subscribe to Our Newsletter
News Releases
Cooking in Quantity Group Freeze Meals
Making freezer meals in a fun group setting, but can take a lot of time if you let it.  Mary Ann shows you how to organize and structure a freezer meal group that saves time and money for everyone.
Release Date: 1/27/2020
Creamy Broccoli Potato Soup
Bobbie shares a great soup to make on a cold day when you want comfort food but don't want to do a lot of work.  It utilizes the things we pack away in the food storage and freezer as well.
Release Date: 1/27/2020
Tomato Powder Power
You are about to get blown away with Tomato Powder.  Mary Ann gives you some great recipes in her upcoming class.
Release Date: 1/27/2020

Online Classes
A Grocery Store in Your Home, e-learn
A Grocery Store in Your Home, e-learn

Basic principles that help you make smart, economical decisions about food storage.

Powdered Milk E-Learning Class
Powdered Milk E-Learning Class

Learn how fast and easy it is to make all of your dairy products at home!

It's About Time e-Learning Class
It's About Time e-Learning Class

Life is busy - Learning to manage and prioritize your time is essential to how busy you FEEL.  Learn to make more time for yourself, your family, and everything else!

Upcoming Classes

No events scheduled at this time.

Calendar View

Featured Products
What is an Essential Oil?

Find us on FaceBook

Copyright © 2016 Mary Ann's Cupboards. All Rights Reserved. | Site designed by Market Run Solutions | Powered by WebAdmin 
Privacy Policy | Terms and Conditions | Refund Policy | Shipping