Apricot Syrup
Mary Ann's Apricot Syrup1 can apricot halves (you can also use 2 cups of frozen berries or fruit thawed)
1/2 c maple syrup
1 T lemon juice or 1/2 t True Lemon + 1 T water
3 T honey
 | 1. Drain apricots and drain the juice. 2. Puree apricot halves in the blender. |
 | 3. Place the juice and all the other ingredients in a medium sauce pan and whisk together over medium heat until they are at a full rolling boil. 4. Remove from heat and stir in the apricot puree. 5. Serve warm. 6. Store leftovers in a glass mason jar with a fitted lid in the refrigerator for up to 3 months. |
Yield 2 cups
Tags: sour dough gluten free g-free basics recipe
|
Add a Comment |
For all news items click here
News Releases
Gluten Free Orange Cinnamon Rolls Delicious orange cinnamon rolls that are fluffy and chewy AND gluten free! Release Date: 12/2/2022 | |
4 Great Tricks to Save on Holiday Baking 4 Great DIY videos to help you save on some for your most used holiday baking staples. Quick and easy recipes that will save you time, money and a trip to the store! Release Date: 12/1/2022 | |
Online Classes
Eat Better for Less E-Learning Class
With the rising costs of groceries, you may have noticed your budget rising, too. Learn how easy it is to save money on groceries right now - No Coupons Necessary!
With the rising costs of groceries, you may have noticed your budget rising, too. Learn how easy it is to save money on groceries right now - No Coupons Necessary!
Powdered Milk E-Learning Class
Learn how fast and easy it is to make all of your dairy products at home!
Learn how fast and easy it is to make all of your dairy products at home!
Growing & Using Sprouts Class
Sprouting seeds are packed with vital nutrients, protein, and minerals. They make a highly nutritional addition to your Food Storage.
Sprouting seeds are packed with vital nutrients, protein, and minerals. They make a highly nutritional addition to your Food Storage.
Upcoming Classes
No events scheduled at this time.
Calendar View
Featured Products
Find us on FaceBook
