Pudding Cake



Anyone who has read my blogs can see I like variety in my food and this cake gives plenty of it.  It is a simple cake mix and pudding mix combo that has tons of variation.   See the printable recipe here.
Pudding cake

Pudding Cake
1 box     any flavor cake mix (18.25 oz)
1 box     any flavor instant pudding mix (3.9 oz)
1 c         sour cream
1/2 c      vegetable oil
4            eggs
Pudding cake

Preheat oven to 350.  Combine all ingredients in mixer and mix well for about 4 minutes. 
Pudding cake
Pour into a well greased Bundt pan and bake for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
Pudding cake

Variations:
  • Lemon Poppy Seed: use lemon cake mix and lemon pudding and add about 2 Tbsp poppy seeds.
  • Double Chocolate:  use chocolate cake and pudding, top with fudge sauce and cream.
  • Butterscotch:  Use yellow cake mix and butterscotch pudding, nuts or butterscotch chips optional
  • Banana Cream: Use white cake mix and banana pudding, top with whipped cream
  • Pistachio: Use white cake mix and pistachio pudding, adding 1/4 c. chopped pistachios is yummy.
  • Chocolate cherry: use cherry cake mix and chocolate pudding, top with cherry pie filling.


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Tags: pudding cake  cake mix  pudding mis  cooking  easy cooking  cake  


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