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Super-Simple-Soups
2/20/2020
| What: | Super Simple Soups* A steaming kettle of soup adds a bit of
old-fashioned magic to the kitchen. It
will warm away chilly weather and the aroma brings a busy family to the table
quickly. Soup is the foundation of any food storage program. It is economical,
nutritious, delicious, and reduces the number of meat dishes needed in a weekly
menu. Learn to make homemade soups that you can dump from several cans heat
& serve—quick and easy soups when time is limited and dehydrated soup
mixes for long term storage. Serving soup once a week can save 25% on
your grocery bill. |
| Instructor | Mary Ann Wilcox (Boise) |
| When: | Thursday, Feb. 20th 7pm-9pm |
| Where: | Boise: Mary Ann's Cupboards (click for map) 10317 Barnsdale Dr. Boise, ID 83704 |
| Price: | $10 per person |
| Details: | All in class & take home supplies, class worksheets & recipe cards are included in fees. No credit or reimbursement for missed classes. |
| Register: | Sign Up Online Here |
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