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Super-Simple-Soups

2/20/2020
What:
Super Simple Soups*
A steaming kettle of soup adds a bit of old-fashioned magic to the kitchen.  It will warm away chilly weather and the aroma brings a busy family to the table quickly. Soup is the foundation of any food storage program. It is economical, nutritious, delicious, and reduces the number of meat dishes needed in a weekly menu. Learn to make homemade soups that you can dump from several cans heat & serve—quick and easy soups when time is limited and dehydrated soup mixes for long term storage.  Serving soup once a week can save 25% on your grocery bill.  


Instructor
Mary Ann Wilcox (Boise)


When:
Thursday, Feb. 20th 7pm-9pm


Where:
Boise: Mary Ann's Cupboards (click for map)
10317 Barnsdale Dr.
Boise, ID 83704


Price:$10 per person
Details:
All in class & take home supplies, class worksheets & recipe cards are included in fees.
No credit or reimbursement for missed classes. 


Register:
Sign Up Online Here
 

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