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Super Simple Soups*
A steaming kettle of soup adds a bit of old-fashioned magic to the kitchen.  It will warm away chilly weather and the aroma brings a busy family to the table quickly. Soup is the foundation of any food storage program. It is economical, nutritious, delicious, and reduces the number of meat dishes needed in a weekly menu. Learn to make homemade soups that you can dump from several cans heat & serve—quick and easy soups when time is limited and dehydrated soup mixes for long term storage.  Serving soup once a week can save 25% on your grocery bill.  

Mary Ann Wilcox (Boise)

Thursday, Feb. 20th 7pm-9pm

Boise: Mary Ann's Cupboards (click for map)
10317 Barnsdale Dr.
Boise, ID 83704

Price:$10 per person
All in class & take home supplies, class worksheets & recipe cards are included in fees.
No credit or reimbursement for missed classes. 

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Powdered Milk E-Learning Class
Powdered Milk E-Learning Class

Learn how fast and easy it is to make all of your dairy products at home!

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Eat Better for Less E-Learning Class

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A Grocery Store in Your Home, e-learn

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