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Green-Leafy-Sprouts

10/17/2019
What:
Green Leafy Sprouts**
Learn how to grow and use sprouts and add mega-nutrition to everything you cook for pennies a serving. You will learn the proper care and uses of each and enjoy lots of dishes to taste.  This class will focus on broccoli, radish, clover, and alfalfa sprouts as well as salad mix sprouts.

**Make-N-Take: Provide hands-on experience.  You learn the specifics about a particular topic, make a product to take home and sample other uses for the topic presented.


Instructor
Mary Ann Wilcox (Boise)


When:
Thursday, Oct. 17th, 7pm-9pm (Boise)


Where:
Boise: Mary Ann's Cupboards (click for map)
10317 Barnsdale Dr.
Boise, ID 83704


Price:
$20 + $5 for additional household members* unless indicated otherwise.
*to be indicated in the 'Special' box on the online order form linked below


Details:
All in class & take home supplies, class worksheets & recipe cards are included in fees.
No credit or reimbursement for missed classes. 


Register:
Sign Up Online Here
 

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