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Substitutions-for-Holiday-Baking

11/14/2019
What:
Substitutions for Holiday Baking**
Specialty Items

With the holiday season just around the corner, holiday baking is upon us.  There is nothing more frustrating than running out of a crucial ingredient at an inconvenient time.  Save yourself a trip to the store!  Mary Ann will show you kitchen baking hacks that will help you improvise! 

She will show you how to make marshmallow cream, crunchy chinese noodles, potato chips, and chocolate chips.  Make what you have on hand into what you need quickly and easily!

**Make-N-Take: Provide hands-on experience.  You learn the specifics about a particular topic, make a product to take home and sample other uses for the topic presented.


Instructor
Mary Ann Wilcox 

When:
Thursday, Nov. 14th, 7pm-9pm 

Where:
Mary Ann's Cupboards (click for map)
10317 Barnsdale Dr.
Boise, ID 83704


Price:
$10 per class, or $20 for the whole series (3 Classes)


Details:
All in class & take home supplies, class worksheets & recipe cards are included in fees.
No credit or reimbursement for missed classes. 


Register:
Sign Up Online Here

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