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Substitutions for Holiday Baking**
Specialty Items

With the holiday season just around the corner, holiday baking is upon us.  There is nothing more frustrating than running out of a crucial ingredient at an inconvenient time.  Save yourself a trip to the store!  Mary Ann will show you kitchen baking hacks that will help you improvise! 

She will show you how to make marshmallow cream, crunchy chinese noodles, potato chips, and chocolate chips.  Make what you have on hand into what you need quickly and easily!

**Make-N-Take: Provide hands-on experience.  You learn the specifics about a particular topic, make a product to take home and sample other uses for the topic presented.

Mary Ann Wilcox 

Tuesday, Nov. 14th, 7pm-9pm 

Food-2-Store (click for map)
3055 E. Fairview Ave Suite 130
Meridian, Idaho

$25 + $5 for additional household members* unless indicated otherwise.
*to be indicated in the 'Special' box on the online order form linked below

All in class & take home supplies, class worksheets & recipe cards are included in fees.
No credit or reimbursement for missed classes. 

Sign Up Online Here

REGISTER Before November 10th and get a special discount.
REGISTER a group of 5 or more and pay just $15 per person.  Call 208-376-9773 to register a group.

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