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Preserving-Your-Best-Canning-Series
9/16/2017
| What: | Preserving Your Best Fall harvest is upon us and what better way to preserve the bounties of the season than to learn the safe way to can them. Join Grace Corey, master food safety advisor for the University of Idaho, for a series of wonderful classes on canning. Each class teaches a different canning process—hot pack, cold pack and pressure canning, as well as safety tips for using each process. Whether you are new to canning or a pro, you will greatly benefit from the information in this 3-part series. September 16th  September 23rd  September 30th  *Survey: Lecture-demonstration classes that give you a board overview of the topic. Samples or tasting table provided. |
| Instructor | Grace Corey |
| When: | Saturdays in September |
| Where: | Food 2 Store (click for map) 3055 E. Fairview Ave. #130 Meridian, ID |
| Price: | $20 + $5 for additional household members* unless indicated otherwise. *to be indicated in the 'Special' box on the online order form linked below Purchase all 3 classes and SAVE $10! |
| Details: | All in class & take home supplies, class worksheets & recipe cards are included in fees. No credit or reimbursement for missed classes. |
| Register: | Sign Up Online Here |
Online Classes
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Growing & Using Sprouts Class
Sprouting seeds are packed with vital nutrients, protein, and minerals. They make a highly nutritional addition to your Food Storage.
Sprouting seeds are packed with vital nutrients, protein, and minerals. They make a highly nutritional addition to your Food Storage.
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