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Perfect-Pumpkin-Powder

11/15/2017
What:
Perfect Pumpkin Powder**
Freeze those Halloween Jack-O-Lanterns and learn how to make them into a shelf-stable instant powder that can be used to make pumpkin pies, cakes, cookies, etc. at a fraction of the cost of canned pumpkin.  We will learn the process for making pumpkin into a powder and how to use it in your favorite confections.  We will be making pumpkin pies in class using the powder.  Not good at making a flakey pie crust?  Our recipe will make you the envy of the neighborhood using regular or gluten free flour.

**Make-N-Take: Provide hands-on experience.  You learn the specifics about a particular topic, make a product to take home and sample other uses for the topic presented.


Instructor
Mary Ann Wilcox (Meridian)


When:
Wednesday, Nov. 15th, 7pm-9pm (Meridian)


Where:
Food-2-Store (click for map)
3055 E. Fairview Ave Suite 130
Meridian, Idaho


Price:
$25 + $5 for additional household members* unless indicated otherwise.
*to be indicated in the 'Special' box on the online order form linked below


Details:
All in class & take home supplies, class worksheets & recipe cards are included in fees.
No credit or reimbursement for missed classes. 


Register:
Sign Up Online Here

REGISTER Before Friday, November 10th and get a special discount!
REGISTER a group of 5 or more and get the class for $15 per person.  Call 208-376-9773 to register a group.
 

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