<< All events
Baking-with-Sour-Dough--Yeast-Breads
4/25/2017
| What: | Baking with Sour Dough - Yeast Breads** Learn to make french bread, rolls and sour dough loaves that are light, fluffy and delicious from sour dough. **Make-N-Take: Provide hands-on experience. You learn the specifics about a particular topic, make a product to take home and sample other uses for the topic presented. |
| Instructor | Mary Ann Wilcox (Boise) |
| When: | Tuesday, Apr. 25th, 7pm-9pm (Boise) |
| Where: | Boise: Mary Ann's Cupboards (click for map) 10317 Barnsdale Dr. Boise, ID 83704 |
| Price: | $20 + $5 for additional household members* unless indicated otherwise. *to be indicated in the 'Special' box on the online order form linked below |
| Details: | All in class & take home supplies, class worksheets & recipe cards are included in fees. No credit or reimbursement for missed classes. |
| Register: | Sign Up Online Here |
Online Classes
Growing & Using Sprouts Class
Sprouting seeds are packed with vital nutrients, protein, and minerals. They make a highly nutritional addition to your Food Storage.
Sprouting seeds are packed with vital nutrients, protein, and minerals. They make a highly nutritional addition to your Food Storage.
Clutter Free Living E-Learning Class
Every house has storage issues regardless of it's size. Double your storage space with simple principles that will keep your house clutter-free all day, everyday.
Every house has storage issues regardless of it's size. Double your storage space with simple principles that will keep your house clutter-free all day, everyday.
A Grocery Store in Your Home, e-learn
Basic principles that help you make smart, economical decisions about food storage.
Basic principles that help you make smart, economical decisions about food storage.
Upcoming Classes
No events scheduled at this time.
Calendar View
Featured Products
Find us on FaceBook
