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Baking-with-Sour-Dough--Yeast-Breads
4/25/2017
| What: | Baking with Sour Dough - Yeast Breads** Learn to make french bread, rolls and sour dough loaves that are light, fluffy and delicious from sour dough. **Make-N-Take: Provide hands-on experience. You learn the specifics about a particular topic, make a product to take home and sample other uses for the topic presented. |
| Instructor | Mary Ann Wilcox (Boise) |
| When: | Tuesday, Apr. 25th, 7pm-9pm (Boise) |
| Where: | Boise: Mary Ann's Cupboards (click for map) 10317 Barnsdale Dr. Boise, ID 83704 |
| Price: | $20 + $5 for additional household members* unless indicated otherwise. *to be indicated in the 'Special' box on the online order form linked below |
| Details: | All in class & take home supplies, class worksheets & recipe cards are included in fees. No credit or reimbursement for missed classes. |
| Register: | Sign Up Online Here |
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