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Baking with Natural Yeast - English Muffins**

Learn to make rolled breads, biscuits, and english muffins from sour dough that will melt in your mouth.  

**Make-N-Take: Provide hands-on experience.  You learn the specifics about a particular topic, make a product to take home and sample other uses for the topic presented.

Mary Ann Wilcox 

Thursday, Jan. 18th, 7pm-9pm 

Mary Ann's Cupboards (click for map)
10317 Barnsdale Dr.
Boise, ID 83704

$20 + $5 for additional household members* unless indicated otherwise.
*to be indicated in the 'Special' box on the online order form linked below

All in class & take home supplies, class worksheets & recipe cards are included in fees.
No credit or reimbursement for missed classes. 

Sign Up Online Here

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