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Baking with Natural Yeast - The Basics**

You may have heard about the health benefits of using natural yeast in your baked goods, but did you know that natural yeast is just another name for Sour Dough?  It's true!  Sour Dough starts are made from the same ingredients and from the same recipes, are cared for the same way and are used exactly the same. 

Let Mary Ann dispel the myths of natural yeast and show you how to make and care for a start of your own.  She will also show you tips to make delicious breads, biscuits, english muffins, pancakes, cookies, and cakes that don't even taste at all like sour dough.  Don't be fooled by the hype.  Get real with sour dough and make a great change for your health.

*Survey Class:   This class is designed to give you an overview of the topic but doesn't not provide hands-on experience.   If you are interested in a hands on experiance, you will receive a $5 off coupon at this class to use for the Make-N-Take classes that followDon't miss this insightful and informative class.

Mary Ann Wilcox

Tuesday, Jan. 16th, 7pm-9pm

Food 2 Store (click for map)
3055 Fairview #130
Meridian, ID 83642

$10 per person

All handouts, recipes and samples are provided.
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