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Grain-Sprouts
11/29/2016
| What: | Grain Sprouts** Learn how to grow and use sprouts and add mega-nutrition to everything you cook for pennies a serving. You will learn the proper care and uses of each and enjoy lots of dishes to taste. This class will focus barley, wheat, adzuki, and oat sprouts**Make-N-Take: Provide hands-on experience. You learn the specifics about a particular topic, make a product to take home and sample other uses for the topic presented. |
| Instructor | Mary Ann Wilcox (Boise) |
| When: | Tuesday, Nov. 29th, 7pm-9pm (Boise) |
| Where: | Boise: Mary Ann's Cupboards (click for map) 10317 Barnsdale Dr. Boise, ID 83704 |
| Price: | $20 + $5 for additional household members* unless indicated otherwise. *to be indicated in the 'Special' box on the online order form linked below |
| Details: | All in class & take home supplies, class worksheets & recipe cards are included in fees. No credit or reimbursement for missed classes. |
| Register: | Sign Up Online Here |
Online Classes
Growing & Using Sprouts Class
Sprouting seeds are packed with vital nutrients, protein, and minerals. They make a highly nutritional addition to your Food Storage.
Sprouting seeds are packed with vital nutrients, protein, and minerals. They make a highly nutritional addition to your Food Storage.
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Learn how fast and easy it is to make all of your dairy products at home!
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