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Bean-Sprouts

10/24/2019
What:
Bean Sprouts**
Learn how to grow and use sprouts and add mega-nutrition to everything you cook for pennies a serving. You will learn the proper care and uses of each and enjoy lots of dishes to taste.  This class will focus on 11 different beans, adzuki sprouts that can be used in soups, salads, chili and meat dishes.

**Make-N-Take: Provide hands-on experience.  You learn the specifics about a particular topic, make a product to take home and sample other uses for the topic presented.


Instructor
Mary Ann Wilcox (Boise)


When:
Thursday, Oct 24th, 7pm-9pm (Boise)


Where:
Boise: Mary Ann's Cupboards (click for map)
10317 Barnsdale Dr.
Boise, ID 83704


Price:
$10 per person


Details:
All in class & take home supplies, class worksheets & recipe cards are included in fees.
No credit or reimbursement for missed classes. 


Register:
Sign Up Online Here
 

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