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Thermal-Cooking

5/17/2018
What:
Thermal Cooking*
An ice chest, a solar blanket, and some shredded newspaper is all you need to make a homemade slow cooker.  And—if you want to go hi-tech  with a commercial thermal cooker,  the Saratoga Jack is the answer to all your thermal cooking needs.  With 5-15 minutes of time and cooking fuel your meal is ready to go.  Just put it in the cooker in the morning and it is done in time for dinner.  This is a taste pleasing class you won’t want to miss.  Come hungry—dinner will be served.

*Survey: Lecture-demonstration classes that give you a board overview of the topic.  Samples or tasting table provided.


Instructor
Mary Ann Wilcox


When:
Thursday, May 17th, 7pm-9pm


Where:
Mary Ann's Cupboards (click for map)
10317 Barnsdale Dr.
Boise, ID 83704


Price:
$20 + $5 for additional household members* unless indicated otherwise.
*to be indicated in the 'Special' box on the online order form linked below


Details:
All in class & take home supplies, class worksheets & recipe cards are included in fees.
No credit or reimbursement for missed classes. 


Register:
Sign Up Online Here
 

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