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Gluten-Free-Sweet-Breads
1/18/2017
What: | Gluten Free Sweet Breads**![]() Learn how to use Grace’s amazing gluten free pastry flour to make a variety of sweet breads—with minor changes to your favorite recipes. **Make-N-Take: Provide hands-on experience. You learn the specifics about a particular topic, make a product to take home and sample other uses for the topic presented. |
Instructor | Mary Ann Wilcox (Boise) |
When: | Wednesday, Jan. 18th, 7pm-9pm (Boise) |
Where: | Boise: Mary Ann's Cupboards (click for map) 10317 Barnsdale Dr. Boise, ID 83704 |
Price: | $20 + $5 for additional household members* unless indicated otherwise. *to be indicated in the 'Special' box on the online order form linked below |
Details: | All in class & take home supplies, class worksheets & recipe cards are included in fees. No credit or reimbursement for missed classes. |
Register: | Sign Up Online Here |
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