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Gluten-Free-Cakes,-Cookies,-&-Sweet-Breads

11/5/2019
What:
Gluten Free Cakes, Cookies & Sweet Breads**
If you or any member of your family has gluten sensitivities or ciliac disease these classes will show you how to make simple flours that will save you a bundle over commercial products and allow you to make all your favorite recipes with little adjustments.  These baked goods are light in texture, taste good and remind you of what baked goods used to be. 

Light fluffy cakes that you make from your own cake mixes are on the menu for this class.  They rival commercial box cakes in texture and taste.

**Make-N-Take: Provide hands-on experience.  You learn the specifics about a particular topic, make a product to take home and sample other uses for the topic presented.


Instructor
Mary Ann Wilcox ( Boise)


When:
Tuesday, Nov. 5th,  7pm-9pm


Where:
Mary Ann's Cupboards
10317 Barnsdale Dr.
Boise, ID 83704


Price:
$10 per person or $20 for all 3 Classes


Details:
All in class & take home supplies, class worksheets & recipe cards are included in fees.
No credit or reimbursement for missed classes. 


Register:
Sign Up Online Here
 

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