Cauliflower Kielbasa Soup
Looking outside at the grey flat cloudy sky I can think of nothing better to do than cook up a tasty pot of soup. So we have an easy and veggie-ful soup for you today. This is one of the many tasty soups we have in the Super Simple Soup Cookbook. Check it out!
Cauliflower Kielbasa Soup
6 c Chicken Stock
1 Turkey Kielbasa, diced
1 head Cauliflower, chopped (1 1/2 cup freeze dried)
1 medium Onion, chopped (1/4 cup dried)
1 Large Russet Potato, chopped (1 1/2 cup freeze dried)
2 tbsp Butter
1/2 tsp Salt
1 tsp Bon Appétit seasoning (or celery salt)
pepper to taste
topping: Chives and Parmesan Cheese
Dice the sausage and Potato and cut the entire cauliflower (stems and all) into smallish pieces.
Melt butter in skillet and saute onions and cauliflower until the onions are translucent.
Put onions, cauliflower, potatoes, and broth in a pot on high heat and bring to a boil. Cover and let boil for 10-15 minutes.
Meanwhile toss the cubed kielbasa in a skillet and brown.
Uncover pot and let boil a few minutes more, just until the potatoes and cauliflower are tender enough to puree. Puree the soup.
Add the salt, Bon Appétit seasoning mix, pepper, and kielbasa.
Top with chives and Parmesan cheese.
Tags: soup recipes zucchini bread veggies vegtables Cauliflower Kielbasa Soup easy meal healthy cooking
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