Pumpkin Desserts

As promised, today we have 2 delicious pumpkin desserts for you.

The first one is my great-grandmother's 'working heirloom' recipe for Pumpkin Pie.  Unlike most recipes this one has a smooth custardy texture that is heavy on pumpkin flavor but light on pumpkin puree.

Traditional Pumpkin Pie
makes 1 pie

1 unbaked pie shell (bottom only)
1 c. pumpkin or squash puree
1 tbsp flour
3/4 c. sugar
1/8 tsp nutmeg
1/8 tsp cinnamon
1 pinch ginger
1 egg
1 c. evaporated milk

Beat all ingredients together and pour into unbaked pie shell.  Bake at 350 degrees for 40-45 minutes.  To help prevent the surface of the pie from splitting I recommend putting a pan of water in the oven with the pie when it bakes.

Next recipe has pictures!  It is one of my favorite takes on pumpkin pie, it is fun and delicious.
pumpkin crumble

Pumpkin Crumble

2 cups pumpkin puree
1 (12 ounce) can evaporated milk
3 eggs
1 cup granulated sugar (I prefer using brown sugar)
3 teaspoons pumpkin pie spice
1 teaspoon cinnamon
1 (18.25 ounce) box white cake mix
1 cup rolled oats
1 cups nuts, chopped
3/4 cup butter, melted
pumpkin crumble

Mix the first six ingredients until smooth.

Pour into greased 9 x 13-inch pan.
pumpkin crumble

Mix up all but 1/2 c. of the cake mix, the oats, and the butter. 
pumpkin crumble

Sprinkle 1/2 c. dry cake mix over mixture, then drop clumps of cake/oat mixture gently over the top, lastly sprinkle with nuts.
pumpkin crumble

Bake 50-60 minutes at 350 degrees F.
pumpkin crumble

Top with whipped cream and a sprinkle of cinnamon sugar and you have a dessert that is as pretty as it is delicious!

Now get cookin'!
~Bobbie BW

Share |

Tags: pumpkin  pumpkin pie  pumpkin crumble  pumpkin dessert  holiday  holiday foods  seasonal desserts  thanksgiving   thanksgiving desserts 

Add a Comment

Your Name 

Your Email Address 

Your Web Site (optional) 

Your Comment 

Code Image - Please contact webmaster if you have problems seeing this image code Load New Code

Please enter the Security Code exactly as shown.
Cookies must be enabled on your web browser.

For all news items click here

Subscribe to Our Newsletter
News Releases
Radical Rhubarb!
An old family recipe from a dear friend, Pat Green (aka -  The greatest cook in the world!), with a new twist!
Release Date: 7/18/2021

Cooking in Quantity Group Freeze Meals
Making freezer meals in a fun group setting, but can take a lot of time if you let it.  Mary Ann shows you how to organize and structure a freezer meal group that saves time and money for everyone.
Release Date: 1/27/2020

Creamy Broccoli Potato Soup
Bobbie shares a great soup to make on a cold day when you want comfort food but don't want to do a lot of work.  It utilizes the things we pack away in the food storage and freezer as well.
Release Date: 1/27/2020

Online Classes
Powdered Milk E-Learning Class
Powdered Milk E-Learning Class

Learn how fast and easy it is to make all of your dairy products at home!

It's About Time e-Learning Class
It's About Time e-Learning Class

Life is busy - Learning to manage and prioritize your time is essential to how busy you FEEL.  Learn to make more time for yourself, your family, and everything else!

Clutter Free Living E-Learning Class
Clutter Free Living E-Learning Class

Every house has storage issues regardless of it's size.  Double your storage space with simple principles that will keep your house clutter-free all day, everyday.

Upcoming Classes

No events scheduled at this time.

Calendar View

Featured Products
What is an Essential Oil?

Find us on FaceBook

Copyright © 2016 Mary Ann's Cupboards. All Rights Reserved. | Site designed by Market Run Solutions | Powered by WebAdmin 
Privacy Policy | Terms and Conditions | Refund Policy | Shipping