Banana Mousse Desert
This is our Banana Mousse Desert. It is so simple and delicious it is bound to become a new family favorite!
Vanilla Wafer Crust:
Heat oven to 350 and gather the following...
1/2 c. sugar
1/2 c. flour
2 c. crushed vanilla wafers (about 3/4 of a 12 oz. box)
1 tsp. vanilla
1 whisked egg
2/3 c. melted butter
Mix dry ingredients together.
Add egg, butter, and vanilla. Mix together thouroughly.
Press evenly into the bottom of a 9'x13' baking pan.
Bake for 20 minutes, remove from oven and let cool completely.
Banana Mousse
2 5oz boxes banana pudding (any other flavor can be used, be creative!)
5 c. milk (can use water or re-hydrated powdered milk)
1 c. Wip It (available for purchase here)
Toss it all into a mixer(I love my Kitchen Aid!) and whip it up until it is smooth and starting to thicken. It should just coat the back of a spoon smoothly.
Spread on top of your cooled crust and top with dried banana chips and if you like (and I like) shaved chocolate. Put in refrigerator to set and cool.
And here you have it, Banana Mousse Desert. Smooth, creamy, and oh so tasty. This is a very versatile recipe, you can use graham crackers instead of vanilla wafers, maybe add some cinnamon to the crust, and any flavor pudding. I am going to try a butterscotch mousse next.
Happy cooking!
~Bobbie
Tags: banana pudding desert banana mousse
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