Radical Rhubarb!
Rhubarb Slush!
This recipe is from a Dear Dear family friend Pat Green. I’m writing it differently so we can all remember how it goes and adding a Joanne presto chango to it: rhubarb slush leather! Read the fruit leather blog to fill in the gaps as I’m going to rush through this process pretty quickly. Here we go:
Ok first, Here’s the recipe - its as easy as counting to 5!
1 9x13 pan
2 cups of sugar
3 cups of water
4 cups of rhubarb
5 minutes boiled
He he he… do you love the way that flows?
| 1. The rhubarb needs to be washed & cut into bits. |  |
| 2. Add sugar, water and rhubarb to a large pot and boil for 5 minutes. |  |
| 3. Pour into blender and puree until smooth. From here you have some choices. |  |
| Fruit Leather Option | |
| 1. Place in sunshine until dried. | |
| 2. Cut into strips with a pizza cutter or scissors and roll up. | |
| Slush Option | |
| 1. Pour smooth rhubarb into casserole pan or bar pan and freeze. Hint: The thinner layer the faster it will freeze. Once frozen you can also take to a party in a gallon baggie as a gift or treat. |  |
| 2. Once frozen, chop into cubes, serve with a spoon or as the ice cream in a Sprite or Fresca float. Its all delightful, especially on a hot summer day! |  |
I hope you find this easy recipe delightful and refreshing and convenient too! I wish you the best and happy savings till next time!
- Joanne
Tags: recipe rhubarb food treats
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Save Time and Space Freeze It Flat Joanne shows us how to store fresh ingredients in the freezer so you can use as much or as little of things like bell pepper, onion, berries, etc., whenever you need them. Release Date: 1/26/2022 | |
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