Radical Rhubarb!
Rhubarb Slush!
This recipe is from a Dear Dear family friend Pat Green. I’m writing it differently so we can all remember how it goes and adding a Joanne presto chango to it: rhubarb slush leather! Read the fruit leather blog to fill in the gaps as I’m going to rush through this process pretty quickly. Here we go:
Ok first, Here’s the recipe - its as easy as counting to 5!
1 9x13 pan
2 cups of sugar
3 cups of water
4 cups of rhubarb
5 minutes boiled
He he he… do you love the way that flows?
| 1. The rhubarb needs to be washed & cut into bits. |  |
| 2. Add sugar, water and rhubarb to a large pot and boil for 5 minutes. |  |
| 3. Pour into blender and puree until smooth. From here you have some choices. |  |
| Fruit Leather Option | |
| 1. Place in sunshine until dried. | |
| 2. Cut into strips with a pizza cutter or scissors and roll up. | |
| Slush Option | |
| 1. Pour smooth rhubarb into casserole pan or bar pan and freeze. Hint: The thinner layer the faster it will freeze. Once frozen you can also take to a party in a gallon baggie as a gift or treat. |  |
| 2. Once frozen, chop into cubes, serve with a spoon or as the ice cream in a Sprite or Fresca float. Its all delightful, especially on a hot summer day! |  |
I hope you find this easy recipe delightful and refreshing and convenient too! I wish you the best and happy savings till next time!
- Joanne
Tags: recipe rhubarb food treats
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