Spanish Rice
We have a fast and tasty side dish for you today. Perfect for serving with tacos, fajitas or burritos, enchiladas, savory meat dishes, chili, or simply paired with beans for a complete meal.
Spanish Rice
2c. rice
4c. chicken stock
1 small can tomato sauce
1 can corn
1/2c. dehydrated onions
1/2tsp. garlic powder
1/2tsp. cumin
1tsp. cilantro
The how is simple. Mix them all together in your rice cooker or a large pot with a lid and cook. If you are using a pot the method is basically to bring to a boil, top with lid and reduce heat to medium. Within 15-25 minutes your rice will be done (this depends on your variety of rice, check the cook time on the package for more accuracy).
A word about rice cookers: I love my rice cooker, as you can see above mine is an Oster 8 cup. Talk about a time saver! I got mine for $30 at my grocery store. I do recommend looking for the non-stick kind, they just clean up so much faster. Check out more here.
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