Spanish Rice



We have a fast and tasty side dish for you today.  Perfect for serving with tacos, fajitas or burritos, enchiladas, savory meat dishes, chili, or simply paired with beans for a complete meal.
Spanish Rice

Spanish Rice

2c. rice
4c. chicken stock
1 small can tomato sauce
1 can corn
1/2c. dehydrated onions
1/2tsp. garlic powder
1/2tsp. cumin
1tsp. cilantro
Spanish Rice

The how is simple.  Mix them all together in your rice cooker or a large pot with a lid and cook.  If you are using a pot the method is basically to bring to a boil, top with lid and reduce heat to medium.  Within 15-25 minutes your rice will be done (this depends on your variety of rice, check the cook time on the package for more accuracy). 
Spanish Rice

A word about rice cookers: I love my rice cooker, as you can see above mine is an Oster 8 cup.  Talk about a time saver!  I got mine for $30 at my grocery store.  I do recommend looking for the non-stick kind, they just clean up so much faster. Check out more here.

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