COOKIE FUN part 2 - Chewy Chocolate Chip




Whether you use all purpose gluten flour or our gluten-free blend below, these cookies are fantastically chewy, moist, and oh so tasty.
Chewy Chocolate Chip

Chewy Chocolate Chip Cookies

2  1/2c. all purpose flour or Gluten Free mixture: 1/2c. soy flour,
    1/2c. tapioca starch, 1/2c. potato starch, and 1c. rice flour
1tsp baking soda
1/2tsp salt
1/2c. butter, at room temperature
1/2c. shortening
1 1/2c. firmly packed brown sugar
2 tsp. vanilla
2 large eggs
12 ounce package chocolate chips
Chewy Chocolate Chip

First off measure out your gluten free flours and sift together well or put them all in a tightly lidded container and shake well.  Mix the salt and soda with the flour and set aside.

Heat the oven to 375.  Cream butter, shortening, and sugar together.
Chewy Chocolate Chip

Add eggs and vanilla and blend well.

Blend in the flour mixture then stir in chips of your choice.
Chewy Chocolate Chip

Using a spoon or a 2 tsp disher drop the dough on an un-greased sheet about 1-2 inches apart.  The gluten-free version cookie spreads more so allow more room for it.  In the following pic you can see the difference in color between the wheat flour and the gluten free flour, the gluten free is much lighter before baking.
Chewy Chocolate Chip

For the regular flour version the cookies need to cook 8-10 minutes depending on how brown you like them.  The gluten-free version needs less time, about 7-9 minutes.  They crisp faster than gluten flour cookies and do not stay as moist as long.  However this flour blend worked very well and the cookies tasted light and vanilla-ish and perfect right from the oven. (Pardon my well loved trays...)
Chewy Chocolate Chip

Share |


Tags: cookies  chocolate chip  Chewy Chocolate Chip  baking  goodies  drop cookies  


Add a Comment


Your Name 

Your Email Address 

Your Web Site (optional) 


Your Comment 

Code Image - Please contact webmaster if you have problems seeing this image code Load New Code

Please enter the Security Code exactly as shown.
Cookies must be enabled on your web browser.

For all news items click here

Subscribe to Our Newsletter
News Releases
4 Great Tricks to Save on Holiday Baking
4 Great DIY videos to help you save on some for your most used holiday baking staples.  Quick and easy recipes that will save you time, money and a trip to the store! 
Release Date: 11/19/2019

Homemade Sweetened Condensed Milk
Mary Ann shows you how to make homemade sweetened condensed milk.
Release Date: 11/15/2019

Cauliflower Kielbasa Soup
Chilly and rainy weather calls for a tasty warm soup.  You can even make this one with Freeze-Dried ingredients!
Release Date: 10/22/2019

Online Classes
A Grocery Store in Your Home, e-learn
A Grocery Store in Your Home, e-learn

Basic principles that help you make smart, economical decisions about food storage.

It's About Time e-Learning Class
It's About Time e-Learning Class

Life is busy - Learning to manage and prioritize your time is essential to how busy you FEEL.  Learn to make more time for yourself, your family, and everything else!

Growing & Using Sprouts Class
Growing & Using Sprouts Class

Sprouting seeds are packed with vital nutrients, protein, and minerals.  They make a highly nutritional addition to your Food Storage. 

Upcoming Classes
Quick-&-Cheap-Holiday-Treats
Dec
12
Quick-&-Cheap-Holiday-Treats
7PM-9PM
Kitchen Hacks that will save you money on holiday baking.

Calendar View

Featured Products
What is an Essential Oil?

Find us on FaceBook

Copyright © 2016 Mary Ann's Cupboards. All Rights Reserved. | Site designed by Market Run Solutions | Powered by WebAdmin 
Privacy Policy | Terms and Conditions | Refund Policy | Shipping