COOKIE FUN part 2 - Chewy Chocolate Chip




Whether you use all purpose gluten flour or our gluten-free blend below, these cookies are fantastically chewy, moist, and oh so tasty.
Chewy Chocolate Chip

Chewy Chocolate Chip Cookies

2  1/2c. all purpose flour or Gluten Free mixture: 1/2c. soy flour,
    1/2c. tapioca starch, 1/2c. potato starch, and 1c. rice flour
1tsp baking soda
1/2tsp salt
1/2c. butter, at room temperature
1/2c. shortening
1 1/2c. firmly packed brown sugar
2 tsp. vanilla
2 large eggs
12 ounce package chocolate chips
Chewy Chocolate Chip

First off measure out your gluten free flours and sift together well or put them all in a tightly lidded container and shake well.  Mix the salt and soda with the flour and set aside.

Heat the oven to 375.  Cream butter, shortening, and sugar together.
Chewy Chocolate Chip

Add eggs and vanilla and blend well.

Blend in the flour mixture then stir in chips of your choice.
Chewy Chocolate Chip

Using a spoon or a 2 tsp disher drop the dough on an un-greased sheet about 1-2 inches apart.  The gluten-free version cookie spreads more so allow more room for it.  In the following pic you can see the difference in color between the wheat flour and the gluten free flour, the gluten free is much lighter before baking.
Chewy Chocolate Chip

For the regular flour version the cookies need to cook 8-10 minutes depending on how brown you like them.  The gluten-free version needs less time, about 7-9 minutes.  They crisp faster than gluten flour cookies and do not stay as moist as long.  However this flour blend worked very well and the cookies tasted light and vanilla-ish and perfect right from the oven. (Pardon my well loved trays...)
Chewy Chocolate Chip

Share |


Tags: cookies  chocolate chip  Chewy Chocolate Chip  baking  goodies  drop cookies  


Add a Comment


Your Name 

Your Email Address 

Your Web Site (optional) 


Your Comment 

Code Image - Please contact webmaster if you have problems seeing this image code Load New Code

Please enter the Security Code exactly as shown.
Cookies must be enabled on your web browser.

For all news items click here

Subscribe to Our Newsletter
News Releases
Cooking in Quantity: Group Freeze Meals
Making freezer meals in a fun group setting.
Release Date: 2/7/2019

Tomato Powder Power
You are about to get blown away with Tomato Powder.  Mary Ann gives you some great recipes in her upcoming class.
Release Date: 2/7/2019

Kid and Lunchbox Friendly Recipes
Lunchbox favorites for school and picnics.
Release Date: 2/6/2019

Online Classes
Growing & Using Sprouts Class
Growing & Using Sprouts Class

Sprouting seeds are packed with vital nutrients, protein, and minerals.  They make a highly nutritional addition to your Food Storage. 

Clutter Free Living E-Learning Class
Clutter Free Living E-Learning Class

Every house has storage issues regardless of it's size.  Double your storage space with simple principles that will keep your house clutter-free all day, everyday.

Powdered Milk E-Learning Class
Powdered Milk E-Learning Class

Learn how fast and easy it is to make all of your dairy products at home!

Upcoming Classes

Featured Products
What is an Essential Oil?

Find us on FaceBook

Copyright © 2016 Mary Ann's Cupboards. All Rights Reserved. | Site designed by Market Run Solutions | Powered by WebAdmin 
Privacy Policy | Terms and Conditions | Refund Policy | Shipping