Pumpkin Desserts



As promised, today we have 2 delicious pumpkin desserts for you.

The first one is my great-grandmother's 'working heirloom' recipe for Pumpkin Pie.  Unlike most recipes this one has a smooth custardy texture that is heavy on pumpkin flavor but light on pumpkin puree.

Traditional Pumpkin Pie
makes 1 pie

1 unbaked pie shell (bottom only)
1 c. pumpkin or squash puree
1 tbsp flour
3/4 c. sugar
1/8 tsp nutmeg
1/8 tsp cinnamon
1 pinch ginger
1 egg
1 c. evaporated milk

Beat all ingredients together and pour into unbaked pie shell.  Bake at 350 degrees for 40-45 minutes.  To help prevent the surface of the pie from splitting I recommend putting a pan of water in the oven with the pie when it bakes.

Next recipe has pictures!  It is one of my favorite takes on pumpkin pie, it is fun and delicious.
pumpkin crumble

Pumpkin Crumble

2 cups pumpkin puree
1 (12 ounce) can evaporated milk
3 eggs
1 cup granulated sugar (I prefer using brown sugar)
3 teaspoons pumpkin pie spice
1 teaspoon cinnamon
1 (18.25 ounce) box white cake mix
1 cup rolled oats
1 cups nuts, chopped
3/4 cup butter, melted
pumpkin crumble

Mix the first six ingredients until smooth.


Pour into greased 9 x 13-inch pan.
pumpkin crumble

Mix up all but 1/2 c. of the cake mix, the oats, and the butter. 
pumpkin crumble

Sprinkle 1/2 c. dry cake mix over mixture, then drop clumps of cake/oat mixture gently over the top, lastly sprinkle with nuts.
pumpkin crumble

Bake 50-60 minutes at 350 degrees F.
pumpkin crumble

Top with whipped cream and a sprinkle of cinnamon sugar and you have a dessert that is as pretty as it is delicious!

Now get cookin'!
~Bobbie BW


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Tags: pumpkin  pumpkin pie  pumpkin crumble  pumpkin dessert  holiday  holiday foods  seasonal desserts  thanksgiving   thanksgiving desserts 


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