Pumpkin Desserts



As promised, today we have 2 delicious pumpkin desserts for you.

The first one is my great-grandmother's 'working heirloom' recipe for Pumpkin Pie.  Unlike most recipes this one has a smooth custardy texture that is heavy on pumpkin flavor but light on pumpkin puree.

Traditional Pumpkin Pie
makes 1 pie

1 unbaked pie shell (bottom only)
1 c. pumpkin or squash puree
1 tbsp flour
3/4 c. sugar
1/8 tsp nutmeg
1/8 tsp cinnamon
1 pinch ginger
1 egg
1 c. evaporated milk

Beat all ingredients together and pour into unbaked pie shell.  Bake at 350 degrees for 40-45 minutes.  To help prevent the surface of the pie from splitting I recommend putting a pan of water in the oven with the pie when it bakes.

Next recipe has pictures!  It is one of my favorite takes on pumpkin pie, it is fun and delicious.
pumpkin crumble

Pumpkin Crumble

2 cups pumpkin puree
1 (12 ounce) can evaporated milk
3 eggs
1 cup granulated sugar (I prefer using brown sugar)
3 teaspoons pumpkin pie spice
1 teaspoon cinnamon
1 (18.25 ounce) box white cake mix
1 cup rolled oats
1 cups nuts, chopped
3/4 cup butter, melted
pumpkin crumble

Mix the first six ingredients until smooth.


Pour into greased 9 x 13-inch pan.
pumpkin crumble

Mix up all but 1/2 c. of the cake mix, the oats, and the butter. 
pumpkin crumble

Sprinkle 1/2 c. dry cake mix over mixture, then drop clumps of cake/oat mixture gently over the top, lastly sprinkle with nuts.
pumpkin crumble

Bake 50-60 minutes at 350 degrees F.
pumpkin crumble

Top with whipped cream and a sprinkle of cinnamon sugar and you have a dessert that is as pretty as it is delicious!

Now get cookin'!
~Bobbie BW


Share |


Tags: pumpkin  pumpkin pie  pumpkin crumble  pumpkin dessert  holiday  holiday foods  seasonal desserts  thanksgiving   thanksgiving desserts 


Add a Comment


Your Name 

Your Email Address 

Your Web Site (optional) 


Your Comment 

Code Image - Please contact webmaster if you have problems seeing this image code Load New Code

Please enter the Security Code exactly as shown.
Cookies must be enabled on your web browser.

For all news items click here

Subscribe to Our Newsletter
News Releases
Cooking in Quantity: Group Freeze Meals
Making freezer meals in a fun group setting.
Release Date: 2/7/2019

Tomato Powder Power
You are about to get blown away with Tomato Powder.  Mary Ann gives you some great recipes in her upcoming class.
Release Date: 2/7/2019

Kid and Lunchbox Friendly Recipes
Lunchbox favorites for school and picnics.
Release Date: 2/6/2019

Online Classes
Eat Better for Less E-Learning Class
Eat Better for Less E-Learning Class

With the rising costs of groceries, you may have noticed your budget rising, too.  Learn how easy it is to save money on groceries right now - No Coupons Necessary!

Growing & Using Sprouts Class
Growing & Using Sprouts Class

Sprouting seeds are packed with vital nutrients, protein, and minerals.  They make a highly nutritional addition to your Food Storage. 

Clutter Free Living E-Learning Class
Clutter Free Living E-Learning Class

Every house has storage issues regardless of it's size.  Double your storage space with simple principles that will keep your house clutter-free all day, everyday.

Upcoming Classes

No events scheduled at this time.

Calendar View

Featured Products
What is an Essential Oil?

Find us on FaceBook

Copyright © 2016 Mary Ann's Cupboards. All Rights Reserved. | Site designed by Market Run Solutions | Powered by WebAdmin 
Privacy Policy | Terms and Conditions | Refund Policy | Shipping