Pumpkin Streusel Muffins




Thanks to my sister Tami for help on this one
, It helps to have a chef in the family.

Pumpkin Streusel Muffins

Pumpkin Streusel Muffins
3 1/2 c.  Basic Muffin Mix
1 c.      Pumpkin
1 c.      Water
1 tsp.    Pumpkin Pie Spice

Streusel
2-3 Tbsp. Butter
1/2 Tsp.  Cinnamon
1/4 c.    Flour
1/4 c.    Brown Sugar
1/2 c.    Oats

Step one is the Streusel.  Cut your chilled butter into cubes and set aside.
Pumpkin Streusel Muffins

Mix the flour, sugar, and cinnamon together well.
Pumpkin Streusel Muffins

Toss the butter in the dry ingredients to coat then with your fingers rub the butter into
the dry ingredients until the mixture resembles a cornmeal texture.
Pumpkin Streusel Muffins

Mix in the oats and set aside.
Pumpkin Streusel Muffins

For the muffins, first mix the dry ingredients together then in a separate bowl mix wet ingredients together. 
Pumpkin Streusel Muffins

Add the wet to the dry and mix just enough to combine. 
Do Not Over mix!
Pumpkin Streusel Muffins

Fill paper lined cups 3/4 full with batter then sprinkle on about 1-2 tsp. streusel.  Press lightly into the top of the muffin batter.
Pumpkin Streusel Muffins

Bake at 400 for 13-16 minutes.

Tip:  To polish these off mix 1 cup powdered sugar with a few drops water to make a thin icing glaze and drizzle it on top of the muffins once they have cooled.

That's all there is to it, now get cooking!


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Tags: muffins  cooking  seasonal food  pumpkin  Streusel 


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