Pumpkin Streusel Muffins
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Thanks to my sister Tami
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![Pumpkin Streusel Muffins](/userImages/blog%20images/recipes/pumpkinmuffin01.jpg)
Pumpkin Streusel Muffins
3 1/2 c. Basic Muffin Mix
1 c. Pumpkin
1 c. Water
1 tsp. Pumpkin Pie Spice
Streusel
2-3 Tbsp. Butter
1/2 Tsp. Cinnamon
1/4 c. Flour
1/4 c. Brown Sugar
1/2 c. Oats
Step one is the Streusel. Cut your chilled butter into cubes and set aside.
![Pumpkin Streusel Muffins](/userImages/blog%20images/recipes/pumpkinmuffin02.jpg)
Mix the flour, sugar, and cinnamon together well.
![Pumpkin Streusel Muffins](/userImages/blog%20images/recipes/pumpkinmuffin03.jpg)
Toss the butter in the dry ingredients to coat then with your fingers rub the butter into
the dry ingredients until the mixture resembles a cornmeal texture.
![Pumpkin Streusel Muffins](/userImages/blog%20images/recipes/pumpkinmuffin04.jpg)
Mix in the oats and set aside.
![Pumpkin Streusel Muffins](/userImages/blog%20images/recipes/pumpkinmuffin05.jpg)
For the muffins, first mix the dry ingredients together then in a separate bowl mix wet ingredients together.
![Pumpkin Streusel Muffins](/userImages/blog%20images/recipes/pumpkinmuffin06.jpg)
Add the wet to the dry and mix just enough to combine.
Do Not Over mix!
![Pumpkin Streusel Muffins](/userImages/blog%20images/recipes/pumpkinmuffin07.jpg)
Fill paper lined cups 3/4 full with batter then sprinkle on about 1-2 tsp. streusel. Press lightly into the top of the muffin batter.
![Pumpkin Streusel Muffins](/userImages/blog%20images/recipes/pumpkinmuffin08.jpg)
Bake at 400 for 13-16 minutes.
Tip: To polish these off mix 1 cup powdered sugar with a few drops water to make a thin icing glaze and drizzle it on top of the muffins once they have cooled.
That's all there is to it, now get cooking!
Tags: muffins cooking seasonal food pumpkin Streusel
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