Banana Mousse Desert


This is our Banana Mousse Desert.  It is so simple and delicious it is bound to become a new family favorite!

Vanilla Wafer Crust:

Heat oven to 350 and gather the following...

1/2 c.    sugar
1/2 c.    flour
2 c.       crushed vanilla wafers (about 3/4 of a 12 oz. box)
1 tsp.    vanilla
1           whisked egg
2/3 c.    melted butter

banana mousse

Mix dry ingredients together.
banana mousse

Add egg, butter, and vanilla.  Mix together thouroughly.
banana mousse

Press evenly into the bottom of a 9'x13' baking pan.
banana mousse

Bake for 20 minutes, remove from oven and let cool completely.
banana mousse


Banana Mousse

2        5oz  boxes banana pudding (any other flavor can be used, be creative!)
5 c.     milk (can use water or re-hydrated powdered milk)
1 c.     Wip It (available for purchase here)
Banana Mousse

Toss it all into a mixer(I love my Kitchen Aid!) and whip it up until it is smooth and starting to thicken.  It should just coat the back of a spoon smoothly.
Banana Mousse

Spread on top of your cooled crust and top with dried banana chips and if you like (and I like) shaved chocolate.  Put in refrigerator to set and cool.
Banana Mousse

And here you have it, Banana Mousse Desert.  Smooth, creamy, and oh so tasty.  This is a very versatile recipe, you can use graham crackers instead of vanilla wafers, maybe add some cinnamon to the crust,  and any flavor pudding.  I am going to try a butterscotch mousse next.
Banana Mousse

Happy cooking!
~Bobbie


Share |


Tags: banana  pudding  desert  banana mousse  


Add a Comment


Your Name 

Your Email Address 

Your Web Site (optional) 


Your Comment 

Code Image - Please contact webmaster if you have problems seeing this image code Load New Code

Please enter the Security Code exactly as shown.
Cookies must be enabled on your web browser.

For all news items click here

Subscribe to Our Newsletter
News Releases
Cooking in Quantity Group Freeze Meals
Making freezer meals in a fun group setting, but can take a lot of time if you let it.  Mary Ann shows you how to organize and structure a freezer meal group that saves time and money for everyone.
Release Date: 1/27/2020

Creamy Broccoli Potato Soup
Bobbie shares a great soup to make on a cold day when you want comfort food but don't want to do a lot of work.  It utilizes the things we pack away in the food storage and freezer as well.
Release Date: 1/27/2020

Tomato Powder Power
You are about to get blown away with Tomato Powder.  Mary Ann gives you some great recipes in her upcoming class.
Release Date: 1/27/2020

Online Classes
Clutter Free Living E-Learning Class
Clutter Free Living E-Learning Class

Every house has storage issues regardless of it's size.  Double your storage space with simple principles that will keep your house clutter-free all day, everyday.

Growing & Using Sprouts Class
Growing & Using Sprouts Class

Sprouting seeds are packed with vital nutrients, protein, and minerals.  They make a highly nutritional addition to your Food Storage. 

Eat Better for Less E-Learning Class
Eat Better for Less E-Learning Class

With the rising costs of groceries, you may have noticed your budget rising, too.  Learn how easy it is to save money on groceries right now - No Coupons Necessary!

Upcoming Classes

No events scheduled at this time.

Calendar View

Featured Products
What is an Essential Oil?

Find us on FaceBook

Copyright © 2016 Mary Ann's Cupboards. All Rights Reserved. | Site designed by Market Run Solutions | Powered by WebAdmin 
Privacy Policy | Terms and Conditions | Refund Policy | Shipping