Soda Pop Bundt Cake

Have you ever NOT wanted to heat up the house with the oven?
Have you ever been TOLD (or remembered) you need a dessert for 10-12, 15 min before its needed?
 NO?  WOW! 

If you're family is NOT perfect, and/or you do NOT have a perfect memory, join the club!  Check out and enjoy this super quick super easy cake recipe. 
Because you use the microwave and NOT the oven and because this recipe uses cups and teaspoons, it lends itself to being a super awesome "first baking" experience for a child, or adult for that matter.  After creating the cake themselves they can truly exclaim with accomplished pride,"look what I did!"
You could truly use any flavor of soda and cake mix.  Let your imagination run wild!

1 box white cake mix
1 can root beer
cup oil
3 eggs

(Bobbie's Note: I didn't have root bear so I used Orange Fanta and plain vanilla frosting)

1.    Blend (Bobbie's Note: If there are lumps do not worry, it is like muffin batter.  Better under-mixed than over-mixed)

2.    Pour into a RUBBER OR GLASS bunt pan

3.    MICROWAVE 10 minutes

4.    Check with toothpick.  If cake sticks to pick the cake is not finished cooking.

5.    Cool (Bobbie's Note: I didn't cool mine because I wanted the frosting to drip down the sides and melt a little into the cake)

1 tub white frosting
1 tsp root beer extract 

1.    Frost cake when cooled.
2.    enjoy your novel cake!

(Bobbie's Note: For my decorative rose cake we made a piping bag out of a zip-top heavy duty bag, snipped the corner and piped the plain vanilla tub frosting in the groves of the cake.  Oh and added sprinkles. tee hee)

Zip Top Piping:

Your Kids will love making this cake and feel the delight of a job well done.  Its just SO easy!  I hope this cool trick saves you time and money.  Oh and watch the stores for smoking deals on cake mixes and stock up! ($.25 per box with coupons used with store sales).  I wish you the best and happy savings till next time!


Share |

Tags: soda pop cake  joanne  rootbeer  soda cake  cake  microwave  time saving  cooking  

For all news items click here

Subscribe to Our Newsletter
News Releases
What Can I Make with Freeze Dried Sweet Potatoes
What can you make with freeze-dried sweet potatoes?  You are about to find out!
Release Date: 9/12/2019

Why Should I Store Buttermilk Powder
Freeze Dried Buttermilk Powder is a great shelf-stable ingredient to store.  But why should you store it?  Let's find out!
Release Date: 9/12/2019

Gear & Gadgets - The Super Scoops!
Back from the Archive:  You don't need a lot of little or big gadgets cluttering up your kitchen.  Britney is back to show us how the cookie dough scoop is one of the most versatile gadgets you can have in your kitchen.  You can eliminate other "one-trick" tools and save yourself storage space, time and money by choosing tools that do double-duty.
Release Date: 9/10/2019

Online Classes
It's About Time e-Learning Class
It's About Time e-Learning Class

Life is busy - Learning to manage and prioritize your time is essential to how busy you FEEL.  Learn to make more time for yourself, your family, and everything else!

Powdered Milk E-Learning Class
Powdered Milk E-Learning Class

Learn how fast and easy it is to make all of your dairy products at home!

Eat Better for Less E-Learning Class
Eat Better for Less E-Learning Class

With the rising costs of groceries, you may have noticed your budget rising, too.  Learn how easy it is to save money on groceries right now - No Coupons Necessary!

Upcoming Classes
learn the basic care, treatment, and methods of use for your essential oils.

Calendar View

Featured Products
What is an Essential Oil?

Find us on FaceBook

Copyright © 2016 Mary Ann's Cupboards. All Rights Reserved. | Site designed by Market Run Solutions | Powered by WebAdmin 
Privacy Policy | Terms and Conditions | Refund Policy | Shipping