What Can I Make with Freeze Dried Sweet Potatoes


Freeze-dried Sweet Potatoes can be easily reconstituted and used as fresh.  If you are a fan of sweet potato casserole, or glazed sweet potatoes at Thanksgiving, these work great!  Top them with your favorite nuts, marshmallows, butter and your favorite spices and bake just 10 minutes.  Easy-peasey!



You can also use them in baked goods.  You will love this recipe for Sweet Potato Twists.  They are delicious. 

SWEET POTATO TWISTS
1/3 c butter or margarine
c packed brown sugar
c corn syrup
c chopped pecans
2 c biscuit mix
2/3 c mashed, reconstituted freeze-dried sweet potatoes
1/3 c milk
2 T softened margarine or butter
3 T packed brown sugar
  1. Heat oven to 400 degrees. Melt 1/3 c butter in ungreased square pan in oven.  You can also use a loaf or bundt.  Any shape will do.  Stir in c brown sugar and the corn syrup.  Sprinkle with pecans.
  2. Mix biscuit mix, sweet potatoes and milk until dough forms a ball.  Place dough on surface dusted with biscuit mix.  Knead lightly 10 times.  Roll or pat into 12 inch square. 
  3. Spread 2 T butter over dough.  Sprinkle 3 T brown sugar over butter.
  4. Fold dough into thirds; press edges together to seal.  Cut crosswise into twelve 1 inch strips.  
  5. Twist ends of each strip in opposite directions.  Arrange twists on pecan in pan.
  6. Bake 25-30 minutes or until golden brown.  Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over coffee cake for 1 minute   Serve warm.  12 servings.

BISCUIT MIX
12 c white flour
 2 T salt
 4 T baking powder (1/4 cup)
2 c shortening
3 c instant powdered milk or 1 1/2 c dry milk powder

Blend all ingredients with a mixer, pastry cutter or wire whip. Store in an airtight container until ready to use.






Share |


Tags: freeze dried  sweet potato  holiday  savings  bulk buy 

For all news items click here

Subscribe to Our Newsletter
News Releases
Packing Up Your Pumpkins - Don't Through them Out!
Pumpkins are in season and now that Halloween has wrapped up, you probably have a few lying around.  Check out what you can do use them all year long.  And if you run out, we have a few substitutions to share.
Release Date: 10/19/2019

Pumpkin Pandemonium!
Bobbie's recipe for pumpkin pie spice, and a bunch of ways to get the most out of your upcoming pumpkin season.
Release Date: 10/19/2019

Super Zucchini Jam, Cakes, & More
Melanie shows us how to make Joanne's Zucchini Jam and a few other tricks to use those over-grown zucchinis from your garden.
Release Date: 10/19/2019

Online Classes
Growing & Using Sprouts Class
Growing & Using Sprouts Class

Sprouting seeds are packed with vital nutrients, protein, and minerals.  They make a highly nutritional addition to your Food Storage. 

Eat Better for Less E-Learning Class
Eat Better for Less E-Learning Class

With the rising costs of groceries, you may have noticed your budget rising, too.  Learn how easy it is to save money on groceries right now - No Coupons Necessary!

Powdered Milk E-Learning Class
Powdered Milk E-Learning Class

Learn how fast and easy it is to make all of your dairy products at home!

Upcoming Classes

Featured Products
What is an Essential Oil?

Find us on FaceBook

Copyright © 2016 Mary Ann's Cupboards. All Rights Reserved. | Site designed by Market Run Solutions | Powered by WebAdmin 
Privacy Policy | Terms and Conditions | Refund Policy | Shipping