What Can I Make with Freeze Dried Sweet Potatoes


Freeze-dried Sweet Potatoes can be easily reconstituted and used as fresh.  If you are a fan of sweet potato casserole, or glazed sweet potatoes at Thanksgiving, these work great!  Top them with your favorite nuts, marshmallows, butter and your favorite spices and bake just 10 minutes.  Easy-peasey!



You can also use them in baked goods.  You will love this recipe for Sweet Potato Twists.  They are delicious. 

SWEET POTATO TWISTS
1/3 c butter or margarine
c packed brown sugar
c corn syrup
c chopped pecans
2 c biscuit mix
2/3 c mashed, reconstituted freeze-dried sweet potatoes
1/3 c milk
2 T softened margarine or butter
3 T packed brown sugar
  1. Heat oven to 400 degrees. Melt 1/3 c butter in ungreased square pan in oven.  You can also use a loaf or bundt.  Any shape will do.  Stir in c brown sugar and the corn syrup.  Sprinkle with pecans.
  2. Mix biscuit mix, sweet potatoes and milk until dough forms a ball.  Place dough on surface dusted with biscuit mix.  Knead lightly 10 times.  Roll or pat into 12 inch square. 
  3. Spread 2 T butter over dough.  Sprinkle 3 T brown sugar over butter.
  4. Fold dough into thirds; press edges together to seal.  Cut crosswise into twelve 1 inch strips.  
  5. Twist ends of each strip in opposite directions.  Arrange twists on pecan in pan.
  6. Bake 25-30 minutes or until golden brown.  Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over coffee cake for 1 minute   Serve warm.  12 servings.

BISCUIT MIX
12 c white flour
 2 T salt
 4 T baking powder (1/4 cup)
2 c shortening
3 c instant powdered milk or 1 1/2 c dry milk powder

Blend all ingredients with a mixer, pastry cutter or wire whip. Store in an airtight container until ready to use.






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