What Can I Make with Freeze Dried Sweet Potatoes

You can also use them in baked goods. You will love this recipe for Sweet Potato Twists. They are delicious.

1/3 c butter or margarine
½ c packed brown sugar
¼ c corn syrup
½ c chopped pecans
2 ½ c biscuit mix
2/3 c mashed, reconstituted freeze-dried sweet potatoes
1/3 c milk
2 T softened margarine or butter
3 T packed brown sugar
- Heat oven to 400 degrees. Melt 1/3 c butter in ungreased square pan in oven. You can also use a loaf or bundt. Any shape will do. Stir in ½ c brown sugar and the corn syrup. Sprinkle with pecans.
- Mix biscuit mix, sweet potatoes and milk until dough forms a ball. Place dough on surface dusted with biscuit mix. Knead lightly 10 times. Roll or pat into 12 inch square.
- Spread 2 T butter over dough. Sprinkle 3 T brown sugar over butter.
- Fold dough into thirds; press edges together to seal. Cut crosswise into twelve 1 inch strips.
- Twist ends of each strip in opposite directions. Arrange twists on pecan in pan.
- Bake 25-30 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over coffee cake for 1 minute Serve warm. 12 servings.
BISCUIT MIX
12 c white flour
2 T salt
4 T baking powder (1/4 cup)
2 c shortening
3 c instant powdered milk or 1 1/2 c dry milk powder
Blend all ingredients with a mixer, pastry cutter or wire whip. Store in an airtight container until ready to use.
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