Chocolate Fudge Sauce
The story in my family is that my mother got this recipe from her high school boyfriend's mother, but it quickly became a favorite in her family as well. I grew up with this homemade chocolate sauce and prefer it over ANY store bought kind.
Chocolate Fudge Sauce
2 c sugar
1/4c butter
4Tbsp cocoa powder
4Tbsp flour
12oz evaporated milk (1 1/2c)
1tsp vanilla
Simply mix all the ingredients except the vanilla with a whisk in a medium saucepan making sure to scrape the sides to keep sugar crystals off the sides.
Cook on high until the mixture comes together and starts to boil, then turn the heat to medium and cook for around 5 minutes stirring constantly.
Whisk in the teaspoon of vanilla and let stand for about 10 minutes (if you can wait).
This is so good on ice cream but also on strawberries and bananas or any fruit, cookie, or mixed with peanut butter on graham crackers.
Tags: chocolate fudge sauce cooking cooking with basics hommade home ice cream topping chocolate sauce chocolate
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