Slime Jello Creations




Slime Creations!

In the 70ís when jell-o was all the rage, Mary Ann came across a recipe for "Blender Jello.Ē  Itís jello you make in the blender and it sets in 10 minutes!

The first time she made it, she used lime jello (her favorite).  Because blender jello has a smooth, slurp-able and fluffy texture, and because of the recently released movie Ghost Busters, my brothers decided to call it "Slime.Ē And so "Slime" became a Wilcox family favorite.

With Halloween coming up, I thought I would share the Slime recipe with you.  It is a very versatile recipe that can be used with any flavor of jello and with any jello recipe.  Hereís what you will need:

STEP 1:


Fill Measuring cup to the 1 cup line with water.  Microwave on high for 2 minutes or until boiling.
STEP 2:

Pour water into the blender and add the jello.  Cover and blend on a medium setting for 60 seconds (NO LESS!  Your jello will not set if you cut the time short)
STEP 3:

Add ice cubes 1 cup at a time until all the little chunks are blended.
STEP 4:

Pour mixture into desired container or mold. 
STEP 5:

Place in the refrigerator for 10 minutes.

Thatís it! It takes 15 minutes to make and set.  Not bad, eh?

Containers:
The Bowl:

Slime is firm but as a light and airy texture so you can scoop it with an ice cream scoop or a cookie dough scoop to make perfect individual servings.

The Slime Brain:

I had a friend who used raspberry jello and put it in a Brain Mold for her sonís Halloween party at school last year. Just make sure you spray the mold with an unflavored, non-stick spray so it comes out easily.  It was a huge hit.

Fancy Slime:

Placing the Jello in individual goblets or stemware and topping them off with a dollup of Wip-it makes a very pretty addition to your Sunday dinner table.

Freezer Slime:

You can also freeze the slime to make a sherbet and is cold and refreshing or fun slime popcicles for your kids!  

OTHER RESOURCES:
I hope you have gotten some good ideas on how to use jello for fun and inexpensive treats and I hope you enjoy this fun family recipe!

From my family Ė to yours,

Melanie Nelson
Independent Instructor
Caldwell, ID


Share |


Tags: recipe  Jell-o  farmer brothers 


Add a Comment


Your Name 

Your Email Address 

Your Web Site (optional) 


Your Comment 

Code Image - Please contact webmaster if you have problems seeing this image code Load New Code

Please enter the Security Code exactly as shown.
Cookies must be enabled on your web browser.

For all news items click here

Subscribe to Our Newsletter
News Releases
Packing Up Your Pumpkins - Don't Through them Out!
Pumpkins are in season and now that Halloween has wrapped up, you probably have a few lying around.  Check out what you can do use them all year long.  And if you run out, we have a few substitutions to share.
Release Date: 11/2/2018

Pureed Black Bean & Bacon Soup
Here we have a tasty simple black bean soup that is sure to impress your quests or any picky member of the family.
Release Date: 11/1/2018

What Can I Make with Freeze Dried Spinach?
Melanie shows you just how versatile Freeze-Dried Spinach can be.
Release Date: 10/9/2018

Online Classes
Growing & Using Sprouts Class
Growing & Using Sprouts Class

Sprouting seeds are packed with vital nutrients, protein, and minerals.  They make a highly nutritional addition to your Food Storage. 

It's About Time e-Learning Class
It's About Time e-Learning Class

Life is busy - Learning to manage and prioritize your time is essential to how busy you FEEL.  Learn to make more time for yourself, your family, and everything else!

Powdered Milk E-Learning Class
Powdered Milk E-Learning Class

Learn how fast and easy it is to make all of your dairy products at home!

Upcoming Classes

No events scheduled at this time.

Calendar View

Featured Products
What is an Essential Oil?

Find us on FaceBook

Copyright © 2016 Mary Ann's Cupboards. All Rights Reserved. | Site designed by Market Run Solutions | Powered by WebAdmin 
Privacy Policy | Terms and Conditions | Refund Policy | Shipping