COOKIE FUN part 4 - Oatmeal Candy Bars
Here for you cookie eating pleasure, is another of my families very favorite cookies. We are all very fond of oatmeal. You can see in the ingredient picture my family cookbook. I have files on my comp that I keep updated with my families favorite recipes interspersed with family photos. On this page are pics of my maternal grandmother who found and first made this for us. The sharing of flavor and goodies has been a big binding factor in my family, isn't it funny what things can bring a family together?
Oatmeal Candy Bars
1 c. Butter 3 c. Oatmeal
2 1/2c. Flour 1 6 oz. chocolate chips
2 c. Packed Brown Sugar 1/2c. Nuts of choice
2 Eggs 24 Square caramels
2 tsp. Vanilla 2 tbsp. Milk
1 tsp. Baking Soda 1/2c. Toffee bits
Beat butter in a large mixing bowl for 30 seconds, add 1 cup of flour, mix well, add sugar, eggs, vanilla, and soda. Mix. Add the rest of the flour then the oats. Press 2/3 of the mixture into an un-greased 15x10x2 inch baking pan. Sprinkle with chocolate chips, toffee, and nuts.
In a Saucepan melt caramels with milk (I had leftover caramel from my last big batch of homemade caramels so I just used that). Drizzle caramel over chocolate and nuts.
Drop the rest of the dough by spoon fulls over the top and lightly pat down.
Bake at 350º about 25 min. or until top is light brown.
For Travel: cool the cookies completely and cut them into bars. Set in airtight container and refrigerate until ready to leave. This way they stay together and keep all the gooey caramel and chocolate to themselves till you eat it.
Tags: cookies oatmeal Oatmeal Candy Bars Oatmeal Caramel Bars baking goodies bar cookies
|
Add a Comment |
For all news items click here
News Releases
Packing Up Your Pumpkins - Don't Through them Out! Pumpkins are in season and now that Halloween has wrapped up, you probably have a few lying around. Check out what you can do use them all year long. And if you run out, we have a few substitutions to share. Release Date: 10/19/2019 | |
Pumpkin Pandemonium! Bobbie's recipe for pumpkin pie spice, and a bunch of ways to get the most out of your upcoming pumpkin season. Release Date: 10/19/2019 | |
Super Zucchini Jam, Cakes, & More Melanie shows us how to make Joanne's Zucchini Jam and a few other tricks to use those over-grown zucchinis from your garden. Release Date: 10/19/2019 | |
Online Classes
A Grocery Store in Your Home, e-learn
Basic principles that help you make smart, economical decisions about food storage.
Basic principles that help you make smart, economical decisions about food storage.
Growing & Using Sprouts Class
Sprouting seeds are packed with vital nutrients, protein, and minerals. They make a highly nutritional addition to your Food Storage.
Sprouting seeds are packed with vital nutrients, protein, and minerals. They make a highly nutritional addition to your Food Storage.
Eat Better for Less E-Learning Class
With the rising costs of groceries, you may have noticed your budget rising, too. Learn how easy it is to save money on groceries right now - No Coupons Necessary!
With the rising costs of groceries, you may have noticed your budget rising, too. Learn how easy it is to save money on groceries right now - No Coupons Necessary!
Upcoming Classes
Featured Products
Find us on FaceBook
