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Gluten-Free-Baking-Series
9/12/2019
| What: | Gluten Free Baking Survey Class If you or any m  ember of your family has gluten sensitivities or ciliac disease, this class will show you how to make simple flour blends that will save you a bundle over commercial products and allow you to make all your favorite recipes with just a little adjustment. These baked goods are light in texture, taste good and remind you of what baked goods used to be.Come and try delicious samples, get great tips for better gluten-free baking and some great recipes to share with your friends and family...and just in time for the holidays. |
| Instructor | Mary Ann Wilcox (Boise) |
| When: | Thursday, September 12th, 2019 |
| Where: | Boise: Mary Ann's Cupboards (click for map) 10317 Barnsdale Dr. Boise, ID 83704 |
| Price: | $10 per person $16 cookbook (optional) |
| Details: | All in class & take home supplies, class worksheets & recipe cards are included in fees. No credit or reimbursement for missed classes. |
| Register: | Click Here. |
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