As summer comes to a close we often have an abundance of garden vegetables and other items that we don’t want to waste; but we don’t have freezer space to accommodate the surplus.  These classes will show

you how to dehydrate that surplus and use it all winter for quick easy meals. How to dehydrate a variety of foods and re-hydrate

them for use in a variety of recipes will be covered. Dehydrators and supplies will also be available to purchase for those who

need them. Come hungry—lots to eat! Great recipes to take home.