Excellent for making cheese crumbles, grated and shredded cheeses, salad dressings, and sauces.
Shelf life: 1 year

Photo Courtesy of Mike Zimmerman


Parmesan Cheese: a dehydrated blend of Whey, Sunflower Oil, Maltodextrin, Parmesan Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), Salt, Enzyme Modified Romano Cheese (Romano cheese {pasteurized cow’s milk, culture, salt, enzymes} water, salt).  Contains less than 2% Yeast Extract, Citric Acid, Lactic Acid, Sodium Phosphate.  Allergens: milk and milk products.