JUST ADD WATER   (make & take): Learn to make fast, healthy foods by just adding water. Great for a quick breakfasts, busy night-time meals, camping out, or an emergency.
 Tuesday, Apr. 8th, 7pm-9pm (Boise)

THE MANY USES OF TOMATO POWDER  (Survey):
Tomato powder is a long-term storage item that can be prepared in the time it takes to boil water and can be used to make—catsup, tomato paste, tomato sauce, barbeque sauce, marinara sauce, cocktail sauce, chili sauce, pizza sauce, spaghetti sauce, etc. Each of these products will be part of the tasting table.
Wednesday, Apr. 9th, 7pm-9pm (Food-2-Store)

MAKING GLUTEN FROM SCRATCH (make & take class):
If you have wheat and want to make it more versatile, this is a great class.  We will convert the protein in wheat flour into meat substitutes that can be used for hamburger, sausage, chicken, steak, roasts, jerky and high protein cereal.  You won’t believe how easy it is and how versatile this product can be.
Monday, May 5th, 7pm-9pm (Boise)

MAKE IT WITH POWDERED MILK (Survey): 
Did you know that you can make every commercial dairy product with powdered milk in 5 minutes or less?  And guess what?  You can save 40-300% on these products when using powdered milk.  You won’t believe how great it tastes and how easy it is to make—even cheese.  This is a taste pleasing class.

*Survey: Survey classes are designed to be an overview of the series.  They give a lot of information at once but are not designed to be hands-on. They help give students a brief understanding of the material that is taught in all of the classes in a single series.

**Make-N-Take: Make-N-Take classes are designed to give you hands-on, practical experience with the material being taught.  They focus on a specific section of the survey class for the whole 2 hours.  You get to practice making what is being taught, and then take it home to share with your family.