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Cooking with Basics

Qty

$70.00

 

Mary Ann's 2nd Edition 
Complete Guide to Cooking with Basics
Binder

This compilation is only available until December 5th!

Includes new and updated recipes and new booklets on Tomato Powder and Quick Holiday Treats.  Get all 12 Cooking with Basics cookbooks and booklets in 1 beautifully indexed binder.

This product is only offered once a year, so order yours today!

This book contains all of the Cooking with Basics Cookbooks in 1 convenient compilation for 1 low price!

You get:
  • Make It with Powdered Milk
  • Mixing it up with Grains
  • Baking with Sour Dough
  • Growing and Using Sprouts
  • Making Meat from Wheat
  • Just Add Water
  • Money Saving Substitutions
  • Super Simple Soups
  • Cooking from a Can
  • Cooking and Using Beans
That's all 10 of Mary Ann's Cookbooks for 40% Off!
PLUS you will also receive Mary Ann's 

Books are printed in Color and are bound in a 3 ring binder, double pocket binder with dividers for easy indexing.

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Powdered Milk E-Learning Class
Powdered Milk E-Learning Class

Learn how fast and easy it is to make all of your dairy products at home!

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Growing & Using Sprouts Class

Sprouting seeds are packed with vital nutrients, protein, and minerals.  They make a highly nutritional addition to your Food Storage. 

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Basic principles that help you make smart, economical decisions about food storage.

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