A steaming kettle of soup adds a bit of old-fashioned magic to the kitchen.  It will warm away chilly weather and the aroma brings a busy family to the table quickly. Soup is the foundation of any food storage program. It is economical, nutritious, delicious, and reduces the number of meat dishes needed in a weekly menu. Learn to make homemade soups that you can heat & serve  and dehydrated soup mixes that will serve a crowd for pennies a serving.