Products >> >> Tarragon, whole - 5 oz

Tarragon, whole - 5 oz



Tarragon, wholeTarragon by Michael Zimmerman

A  commonly thought of French herb, tarragon has a strong flavor that can overwhelm any dish easily.  Used commonly to flavor béarnaise sauce.

Suggested uses:  Used to flavor oils and vinegars.  Goes well with vegetables and roots like potatoes.  Good on fish, chicken, and other fowl, as well as lobster, rabbit and veal.

Photo courtesy of Michael Zimmerman

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