Sour Dough doesn't have to be Sour!

Sour Dough isn't just a means for making sour breads.  It is a yeast product that never dies!  If you ever find yourself in a situation where money or yeast are at a premium, you will want to know how to make and use sour dough and it's many products.  Learn to make English Muffins that melt in your mouth!

This Class Teaches:
  • The basics of Sour Dough and how to make and care for sour dough start.
  • Great alternatives for low-fat breads  and treats like english muffins, french bread, cinnamon rolls, biscuits, sandwich breads, pancakes, waffles and desserts. 
  • Everyone takes home their own sour dough start to try out in their home.

People come to this class because:

  • They are curious about what sour dough is and how to use it.
  • They don't know what sour dough is, what it does, or why they should care.
  • They are looking for alternative methods to make the foods their family loves for less.
Coming Soon:
Complete Kit:
Includes: Cookbook, and 1 Month Supply of all the basics.

 
Host a Class Near You:
This class can be scheduled for large and small groups.
Fill out this form to be connected with a teacher in your area. This is a great opportunity for you and your friends to get together, learn, have fun, be fed, and get a discount on cookbook manual for this class.


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