Instant Cheese from Powdered Milk
In this video, Mary Ann shows you how easy it is to make and flavor cheese using powdered milk. From cheese spread for crackers and grilled cheese to delicious crumbly cheese to use on salads, soups, and casseroles, the sky is the limit once you learn these basic powdered milk recipe steps.

You won't believe how good dairy foods like cheese, ice cream, and yogurt can taste using powdered milk. Most of all you won't believe how much money you can save! (Video from the Make It With Milk DVD, Recipes from "Cooking with Powdered Milk" book)




Powdered Milk RecipesGet all of Mary Ann's Powdered Milk recipes from her popular "Cooking with Powdered Milk" book and from her "Make it With Milk" DVD. Order the book and DVD and start making delicious dairy products using powdered milk.

Powdered Milk has come a long, long way from the blue-white water it used to be. Even people who were raised on powdered milk as children agree that now it is actually white and actually tastes like milk!
Learn:
* The basics of powdered milk—the #1 misunderstood item on the long-term storage list.
*Basic processes that will decrease your grocery bill by saving you on dairy products.
* How to make every single commercially available dairy product in 5 minutes or LESS!




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