French Onion Soup Base - 2.5 lb
(use 1T per soup recipe)

Ingredients: toasted onion, salt, dextrose, maltodextrin, partially hydrogenated soybean oil, hydrolyzed soybean protein, Parmesan cheese (pasteurized part skim milk, culture, salt, enzymes, vegetable rennet, and microcrystaline cellulose to prevent caking, silicon dioxide not more than 2% as anti-caking agent), monosodium glutamate, disodium inosinate


Photo Courtesy of Mike Zimmerman