Wassail & Pumpkin Dip




WASSAIL
2 qts. sweet apple cider
2 c pineapple juice
1 1/2 c orange juice
3/4 c lemon juice
1 c granulated sugar
2 cinnamon sticks
1 t whole cloves
 
combine all ingredients and bring to a boil.  Serve hot.  Yield 12 servings.
 


PUMPKIN DIP
1 15oz can pumpkin
1/2 c (5 oz) instant vanilla pudding powder
1/2 c Wip-it + 1/2 c water (whip together until forms peaks)
1/2 T (1 1/2 t) pumpkin pie spice
1/2 T (1 1/2 t) cinnamon
1 small pumpkin
 
Mix pumpkin, pudding mix, Wip-it whipped topping, and pumpkin pie spice together by hand.
Chill for several hours.  Cut off the top of the pumpkin and scrape it clean.  After dip has chilled, fill the pumpkin with the dip.  Sprinkle with cinnamon and serve with fresh apple slices, vanilla wafers or ginger snaps.

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