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Making-Meat-from-Wheat--Ground-Gluten

3/1/2018
What:
Making Meat from Wheat - Ground Gluten**

Learn how to make meat substitute from vital gluten flour and use it in your own recipes.  Hamburger and sausage are gluten products that will be demonstrated, sampled and made during class.  Gluten is easy to make, a great meat substitute and extremely economical.  One pound of cooked (gluten) hamburger costs 14 cents.


**Make-N-Take: Provide hands-on experience.  You learn the specifics about a particular topic, make a product to take home and sample other uses for the topic presented.


Instructor
Mary Ann Wilcox


When:
Thursday, March 1st, 7pm-9pm


Where:
Boise: Mary Ann's Cupboards (click for map)
10317 Barnsdale Dr.
Boise, ID 83704


Price:
$20 + $5 for additional household members* unless indicated otherwise.
*to be indicated in the 'Special' box on the online order form linked below


Details:
All in class & take home supplies, class worksheets & recipe cards are included in fees.
No credit or reimbursement for missed classes. 


Register:
Sign Up Online Here
 

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